Hand towels are the most common kitchen item used everywhere. But did you ever give it a thought that the hand towels can be the dirtiest thing in the entire kitchen! For the reason that we often tend to use the same towel before washing our hands, after washing our hands, how to open a can for wiping the utensils or for holding the hot utensils. Just read it again and think that the same towel being used for every purpose! To avoid, keep at least 3 towels for different purpose and make a regular habit of washing them in every 2 weeks in tepid to warm water. This can keep them clean and free from germs.
2. Plastic containers
Plastic containers are commonly found in kitchens but in order to retain their quality of preservative and freshness, they include large amount of toxic chemicals. Avoid keeping more fresh vegetables in plastic containers as they add up to harmful chemical compounds. Also it is advisable to use glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only add up to the health risks.
Kitchen sinks can be a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for an extended periods of time builds a mini house for the bacteria and make a host filled with germs. Make sure that the kitchen sink is regularly cleaned and dirty dishes should not be kept for long.
Gas stoves carry an enormous risk in kitchen. Ensure that the burners are always closed when not in use. Gas stoves or burners release harmful gases and may lead to fire in the kitchen. Nowadays the usage of LPG pipelines have increased in comparison to gas cylinders. Unlike gas cylinders, pipes are comparatively more secure and feasible but they too could cause short circuit in the event of any small leakage.
Sponges are employed as a cleaning material but it can itself be one of many harmful kitchen substance.
Once the dish cleaning is performed do not leave the sponge wet. It attracts bacteria and germs very quickly. Rinse it thoroughly after the use or keep it in the microwave for 30 seconds. This will dry put the sponge and retain the bacteria entering into it.
Vegetable or meat grinders can be very harmful tool in the kitchen. Though it is fast enough to chop off the vegetables fast yet it is risky and requires presence of mind while using it. Just be ware that you don’t chop off your fingers along! They will have a tool that pushes the vegetable and the it gets chopped in small pieces. You need to always read the safety instructions before with them.
7. Garbage disposal
This essential item of the kitchen is found everywhere. It is crucial and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell plus they are the favorite area for flies and mosquitoes. Since these are thrown in your kitchen garbage, regular cleaning of dustbins is necessary. Kitchen dustbins ought to be cleaned on a regular basis and try changing it within six months.